Category: Drinking water

According to new research, rainwater almost everywhere on Earth is now considered unsafe to drink directly due to the widespread presence of "forever chemicals" (PFAS), which are linked to various health problems. This fact highlights why relying on raw rainwater for consumption is no longer a viable option.

According to a 2021 study in Consumer Reports, bottled water labeled as “purified” contained significantly less PFAS than spring water products, a point of reassurance for consumers concerned about this contaminant. This makes it essential to understand the quality and safety standards behind popular, budget-friendly options like Walmart's Great Value.

According to the Illinois Department of Public Health, a total alkalinity concentration of 30 to 400 parts per million (ppm) is generally recommended for drinking water. Knowing how much alkalinity is safe to drink is important for understanding your water's quality and its effects on your health and home.

According to the CDC, filtering tap water can significantly reduce or remove harmful germs and chemicals, and the terminology can be confusing. The simple answer to what is filtered water called is often 'purified water,' though the specifics depend heavily on the filtration process used.

According to chemists and water specialists, truly pure, ultrapure water has no taste at all, since flavor is derived from dissolved minerals and gases. This leads to the fascinating question: what does ultrapure water taste like when it is completely free of any of these impurities?

According to the CDC, millions experience illness yearly from contaminated water. The safety of non-distilled water, a common source of hydration, is a significant concern for many. The answer depends on the water's origin and how it is treated.