Category: Dutch food

Over 65% of the world's population has some degree of lactose intolerance, which often makes enjoying cheese a challenge. Thankfully, many people with lactose sensitivities can enjoy certain varieties of Dutch cheese, especially aged versions, because they contain very little to no lactose.

The Netherlands, with its more than 75 varieties, has a deep-rooted passion for licorice, known as 'drop,' which often distinguishes itself sharply from other black licorice candies. Understanding what are the ingredients in Dutch licorice reveals why its flavor profile is so intense, varied, and, for many, an acquired taste.

Most traditional Dutch licorice, known as 'drop', is made with licorice root extract and therefore contains glycyrrhizin, the compound that provides its distinct sweet taste and flavor. However, the amount of this component varies significantly depending on the type of candy, from sweet to the notoriously strong, double-salty varieties.

According to one popular brand, a single, standard-sized stroopwafel contains around 125 to 140 calories, while larger 'jumbo' versions can reach up to 170 calories. The exact number of calories in a stroopwafel caramel wafer varies depending on its size and brand, making it essential to check the specific nutrition label.

According to one popular brand's nutritional information, a single standard-sized stroopwafel contains approximately 120-150 calories. This means that a serving of two of these delicious Dutch treats can quickly add up, making it important for those monitoring their intake to understand the details.

While the Netherlands is a global leader in dairy production, regular, pasteurized milk sold there does not naturally contain probiotics, which are live bacteria. This article clarifies whether Dutch milk has probiotics by distinguishing between fresh milk, fermented products, and the specific Thai brand, 'Dutch Mill'.