Category: Eating guides

Unlike most other citrus fruits, the entire kumquat, including the peel, is edible, with the skin being notably sweet while the pulp is tart. Learning how you are supposed to eat kumquats is simple, and it allows you to enjoy their unique flavor profile and numerous health benefits.

Did you know that persimmons, known as amar fal or japani phal in some regions, are divided into two main types that require different preparation methods? Understanding the key difference between astringent and non-astringent varieties is crucial for knowing exactly how to eat amar fal, preventing an unpleasant, mouth-puckering experience.