Who Is Most at Risk for Food Poverty? Identifying Vulnerable Populations
•
5 min read
According to the UN, over 2.33 billion people globally faced moderate to severe food insecurity in 2023, highlighting that vast populations do not have regular access to nutritious food. This growing crisis raises a critical question: Who is most at risk for food poverty, and what are the underlying reasons for their vulnerability? Answering this involves examining a complex web of economic, social, and systemic factors.
