Category: Edible fungi

While honey fungus is famous for forming some of the largest living organisms on Earth, its reputation as an edible mushroom is met with necessary caution. So, is honey fungus good for you, or does its parasitic nature make it a forest food to be avoided?

According to mycologists, several species within the *Auricularia* genus, commonly known as wood ear or jelly ear mushrooms, are perfectly edible. This unique fungus has been a staple in Asian cuisine for centuries and offers a pleasantly crunchy texture when cooked.

While many varieties are considered non-toxic, a few polypore species, such as those in the genus *Hapalopilus*, are dangerously poisonous. This highlights the critical importance of correct identification when asking, "Are polypores safe to eat?" and considering them for culinary use.

With thousands of fungal species existing globally, a surprisingly small fraction, around 7,000 species, are considered edible. This comprehensive guide explores the answer to the question: **What fungi can humans eat?**, highlighting common culinary varieties, medicinal types, and fermented products, while emphasizing critical safety considerations.