Category: Edible gums

While often confused and sometimes even labeled interchangeably, a natural gum labeled 'tragacanth gum' is not botanically the same as one derived from an almond tree. These two edible gums, known as Gond Katira (tragacanth) and Badam Pisin (almond gum), come from different plant species and possess distinct properties.

While often confused, char Gond and Gond katira are two distinct edible gums derived from different plants with opposing properties. One provides warmth for winter dishes, while the other offers a cooling effect ideal for summer beverages.