Category: Egg alternatives

Discovered around 2014, the viscous liquid from cooked chickpeas, known as aquafaba, was found to have remarkable properties, revolutionizing vegan baking and cooking,. This versatile ingredient acts as a powerful egg substitute, allowing for the creation of fluffy meringues, creamy mayonnaise, and a wide array of other dishes that traditionally rely on eggs. So, what does chickpea water do? Its emulsifying, binding, and foaming capabilities make it an indispensable pantry item for plant-based and allergen-free kitchens alike.

With recent supply chain issues and outbreaks like avian flu impacting availability, many consumers are wondering what to eat instead of eggs due to shortage. The good news is that a wide variety of versatile and effective alternatives exist for all your cooking and baking needs, from hearty breakfasts to delicate desserts. This guide will help you navigate the best options.

Commercial egg replacer powders are typically a blend of plant-based ingredients such as starches, gums, and leavening agents. This precise combination allows them to effectively mimic the binding and leavening functions of eggs in many baking applications, especially for those with allergies or on vegan diets.