Category: Egg free

Globally, over 15 million tonnes of pasta are produced annually, with the majority of dried, factory-made varieties being naturally egg-free. So, what pasta does not have egg in it? For those with allergies, dietary restrictions, or those following a vegan lifestyle, finding eggless options is a priority that is surprisingly simple.

While egg allergies are an immune system response, an egg sensitivity or intolerance is a digestive issue that can affect a significant portion of the population. If you are sensitive to eggs, making dietary adjustments is essential for avoiding digestive discomfort and other symptoms.