Category: Egyptian culture

Historically, ancient Egyptians prized hibiscus tea, known as Karkade, for its medicinal uses and refreshing properties, including aiding heart health and treating fevers. Today, numerous scientific studies corroborate many of these traditional health applications, but also highlight potential side effects that consumers should be aware of.

Research indicates a significant majority of Egyptian adults exhibit lactose malabsorption, with some studies showing prevalence rates over 70%. This raises the important question: **Are Egyptians lactose intolerant** and what implications does this have for their consumption of dairy products?

For centuries, Egyptians have cherished tea for both its cultural significance and its potential health properties, leading many to ask: **is Egyptian tea good for you**? Studies show that varieties like the antioxidant-rich hibiscus, also known as karkade, offer significant health benefits, from lowering blood pressure to aiding digestion.