Category: Ekadashi

According to ancient Hindu scriptures like the Padma Purana, a personification of sin (Papapurusha) takes refuge in grains and pulses on the day of Ekadashi. This is the primary mythological reason why devotees strictly avoid these food groups during the fast.

According to Hindu traditions, observing a fast on Ekadashi involves abstaining from grains, and studies suggest metabolic benefits from such dietary restrictions. For many devotees, questions arise about specific food items like sweet potatoes, and whether they align with the spiritual and dietary guidelines of the fast.

According to Hindu tradition, the observance of Ekadashi fasting is a powerful way to purify the mind, body, and soul. This devotion to Lord Vishnu involves specific dietary restrictions, particularly the strict avoidance of grains and pulses.

Over 24 Ekadashis are observed annually, and rules can vary significantly by region and tradition. Understanding if we can eat cumin in Ekadashi fast is crucial for many devotees seeking to adhere to their specific vrat guidelines without compromising their devotion.

According to the Vaishnava tradition, it is not only permissible but often essential for many devotees to use grains, including rice, to properly break their Ekadashi fast on the following day, known as Dwadashi. This practice is a significant part of the fast's completion and is rooted in specific scriptural guidelines.

Ekadashi is one of the most significant and auspicious fasts in Hinduism, observed twice a month by millions of devotees. While the rules regarding grains and pulses are widely known, the question of whether salt can be consumed often causes confusion for many observers.

Many Hindus observe Ekadashi, a sacred day of fasting, twice a month. This spiritual practice often leads to questions about modern foods. A common question is: can I eat chocolate on Ekadashi?

According to ancient scriptures, a complete fast is considered ideal on Ekadashi, but for those who cannot fast fully, strict dietary rules apply. The central question for many observers is, 'Can we eat jowar roti on Ekadashi fast?', and the answer is rooted in the tradition of avoiding all grains during this sacred day.

According to the scriptures, sin is said to reside in grains on the day of Ekadashi, which is why devotees are instructed to avoid them. Since suji, or semolina, is a byproduct of wheat, it is therefore strictly prohibited during the Ekadashi fast.

Religious dietary rules can sometimes be confusing, with traditions varying across different regions and communities. This guide will clear up whether you can eat tomato sauce in Ekadashi fast, exploring the traditional rules and modern interpretations of this important religious observance.