Category: Emergency nutrition

Founded in 1996 by a consortium of agencies, the Emergency Nutrition Network (ENN) was established to address gaps in practice and institutional memory within the humanitarian food and nutrition sectors. Its core purpose is to enhance the effectiveness of nutrition policy and programming for vulnerable populations worldwide.

According to the American Diabetes Association, a blood sugar level below 70 mg/dL is considered low and needs immediate treatment. A common point of confusion for many is what exactly to eat for hypoglycemia according to the Rule of 15; specifically, the misconception of including protein, fiber, and high-fat foods for immediate correction.