Category: Endocrine disorders

According to the American Thyroid Association, an estimated 20 million Americans have some form of thyroid disease, and many are concerned about how their diet affects their condition. For those with hyperthyroidism, a common question arises: are eggs a friend or foe? The answer depends heavily on which part of the egg you choose to consume.

Approximately 1.2% of the U.S. population aged 12 years and older has hyperthyroidism. Specific vitamins and supplements can interfere with medication or worsen symptoms. Understanding which supplements to avoid is crucial.

While the World Health Organization recommends limiting daily sodium intake to under 2,000 mg for most adults, for certain medical conditions, a high-sodium diet is medically necessary to help regulate bodily functions.

According to a study published in *Metabolites*, a nutritional approach can effectively help manage the metabolic disorders associated with Cushing's syndrome. Finding the best diet for Cushing's syndrome is a key part of managing its challenging symptoms and improving overall quality of life.

According to the Mayo Clinic, a persistent craving for salt can sometimes be caused by a serious medical condition, such as adrenal insufficiency or Bartter syndrome. While most people associate salt cravings with lifestyle factors like diet or exercise, an unyielding desire for salty foods may be your body signaling an underlying issue with sodium balance. This is especially true for conditions like adrenal insufficiency, also known as Addison's disease, where the body's ability to retain salt is severely impaired.

According to the World Health Organization, iodine deficiency is the most common cause of goiter globally, though other conditions can also trigger thyroid enlargement. When managing this condition, understanding what foods you should not eat if you have a goiter is a crucial step towards better thyroid health.

According to the American Thyroid Association, millions of people suffer from some form of thyroid disorder, highlighting the importance of a healthy diet. Knowing which food to reduce thyroid symptoms can be a crucial part of managing your condition alongside medical treatment.

Excessive cortisol levels, the hallmark of Cushing's syndrome, can lead to a host of metabolic and physiological issues, including weight gain, high blood pressure, and weakened bones. A carefully planned diet is a critical component of managing these symptoms and improving overall well-being for a Cushing's patient.

According to the American Thyroid Association, one in eight women will develop a thyroid condition during her lifetime, with hypothyroidism being the most common. Navigating what is the best diet for someone who has hypothyroidism is crucial for managing symptoms, supporting thyroid function, and improving overall well-being.

Approximately 1-2% of the global population is diagnosed with hypercalcemia, a condition defined by high calcium levels in the blood. Understanding **what symptoms do you get with too much calcium?** is vital, as while mild cases are often asymptomatic, severe cases can affect multiple body systems and become life-threatening.