Category: Environmental concerns

According to a 2022 study by scientists at Stockholm University, rainwater almost everywhere on Earth now contains levels of Per- and Polyfluoroalkyl Substances (PFAS) that are considered unsafe for drinking. This discovery is just one of many reasons why is rainwater not safe to drink and requires proper treatment before consumption.

A 2022 study revealed that terrestrial salts, including Himalayan pink salt, can contain higher levels of microplastics than many sea salts. While Kirkland pink salt is sourced from ancient, protected deposits, concerns about modern processing and packaging contamination remain.

While widely used as an effective de-icing agent and food additive, the use of calcium chloride comes with several notable disadvantages. Understanding these cons of calcium chloride is crucial for safe and responsible handling, particularly regarding health, environmental, and material risks.

Over 70% of processed foods on US supermarket shelves contain genetically modified organisms (GMOs). While touted for their potential to increase crop yields, concerns persist over what are the negative effects of genetically modified food on human health and the broader ecosystem. This article delves into the potential downsides and ongoing debates surrounding GMOs.

According to the IUCN Red List, European eel populations are critically endangered due to over-exploitation and environmental changes. While it is a delicacy in many cultures, understanding what are the disadvantages of eating eel is crucial for informed dietary and ethical decisions.

While avocados are celebrated as a nutrient-dense superfood, a single large avocado can contain upwards of 400 calories and over 20 grams of fat, highlighting a key consideration for portion control. Understanding these potential drawbacks reveals the full picture of what is the problem with eating avocados, which extends beyond nutrition to include environmental and societal issues.