Category: Environmental sustainability

According to a 2018 study, dairy milk production uses significantly more water and land than plant-based milk alternatives, highlighting a major point of contention. Choosing what is the least harmful milk is a complex decision that depends on individual health needs, dietary restrictions, and ethical concerns regarding environmental impact. This article explores a holistic view to help you make an informed choice.

According to extensive research and manufacturer statements, the feed additive Bovaer is completely metabolized within a cow's digestive system and does not pass into the milk supply. This means that colostrum, or 'first milk,' is not affected by the additive, as it is naturally produced by cows and fed to calves to provide essential immunity and nutrients.