Category: Environmentalism

According to a 2018 Gallup poll, 3% of Americans identify as vegan, up from 2% in 2012, indicating a growing shift from vegetarianism to a stricter plant-based lifestyle. For many, the transition from vegetarianism to veganism is driven by a deeper examination of the ethical implications of animal agriculture, extending beyond just avoiding meat to rejecting all forms of animal exploitation.

Reports from Greenpeace itself have highlighted that the current livestock system is one of the biggest threats to the planet's future, influencing their strong promotion of plant-based foods. This leads many to question: is Greenpeace vegan, or is their stance more nuanced?

According to the UN Food and Agriculture Organization, food production accounts for nearly one-quarter of global greenhouse gas emissions, making small dietary changes impactful. Sustainable eating refers to adopting dietary patterns that nourish both human health and the health of our planet. It is a holistic approach to food that considers the journey of every bite, from its origin to its impact after consumption.

Influential primatologist Jane Goodall became a vegetarian in the late 1960s, a decision influenced by her research into animal intelligence and her discovery of factory farming cruelty. This was just one step in her lifelong commitment to animal welfare, which continued with her transition to a more plant-based diet in the 21st century.

The average American generates over 5 pounds of trash per day, making waste management principles like the 5R an essential topic for environmental conservation. For those committed to a sustainable lifestyle, understanding which is not involved in the 5R framework is key to prioritizing the most effective waste reduction strategies.

In 2024, Amazonian communities reported catastrophic Brazil nut crop failures, with some areas experiencing cuts of up to 80% and others harvesting 'not even a single nut'. The perceived disappearance of Brazil nuts is a complex issue stemming from environmental threats, intricate wild-harvesting processes, and market volatility.

After giving up meat in the 1960s, renowned primatologist and conservationist Dr. Jane Goodall was a long-time vegetarian before eventually transitioning to a vegan diet. This evolution in her dietary choices is driven by a deep commitment to animal welfare and environmental advocacy.

In the late 1960s, renowned primatologist and ethologist Dr. Jane Goodall made the pivotal decision to stop eating meat. This choice was not a whim but the culmination of her deep empathy for animals, coupled with a shocking revelation about the realities of modern factory farming. Her influential stance has since highlighted the ethical and environmental costs associated with animal agriculture.

Petroleum jelly, a common petroleum-based product, was first discovered in 1859 by Robert Chesebrough as a residue on oil rigs. While derived from crude oil, a fossil fuel, the question of whether its many derivatives are considered vegan remains complex and depends heavily on a person's individual ethical framework.

The notion of a "balance of nature" stretches back over two millennia to the ancient Greeks and was not invented by a single person, but rather evolved through the contributions of many thinkers over centuries. The idea itself has undergone dramatic shifts in interpretation, challenging the simple concept of a static equilibrium.