Category: Epilepsy

According to multiple meta-analyses, individuals taking carbamazepine consistently exhibit significantly lower levels of 25-hydroxyvitamin D compared to those not on the medication. This finding confirms that yes, carbamazepine does cause vitamin D deficiency, a side effect with serious potential implications for bone health over the long term.

A significant portion of epilepsy cases do not fully respond to medication alone. Beyond medical management, dietary changes, like avoiding certain foods, can play an influential role in minimizing potential seizure triggers and improving overall control.

Iron deficiency affects a large portion of the global population, but the relationship between iron and seizures is far from simple. While a historical misconception existed about iron warding off seizures, modern research reveals a nuanced connection: iron deficiency can be a risk factor for specific seizures, whereas iron overload can increase risk. So, does iron help with seizures? The answer depends heavily on the context of iron levels and the type of seizure, making informed medical guidance critical.

Research indicates that adopting specific dietary therapies can significantly reduce seizure frequency in some individuals, with studies showing 50% or greater reduction in half of those who try the ketogenic diet. Understanding what foods help control seizures is a key component of these management strategies alongside medical treatment.

According to a review of studies, fruit phytochemicals show potential to reduce seizure activity in preclinical models, highlighting the importance of diet for people with epilepsy. While no single fruit can cure or stop a seizure, certain varieties can be a supportive part of a balanced nutritional strategy.

Originally developed nearly 100 years ago, the ketogenic diet was originally developed to treat epilepsy, mimicking the metabolic effects of fasting to help control seizures in pediatric patients. It is a powerful therapeutic tool used primarily for drug-resistant cases.

Developed nearly a century ago to mimic the anti-seizure effects of fasting, the ketogenic diet is the most well-known answer to what diet is used for epilepsy. This approach, along with less restrictive variations like the modified Atkins diet, has become an important therapy for many individuals, especially those with drug-resistant seizures.

Developed at the Mayo Clinic in the 1920s by Dr. Russell Wilder, the ketogenic diet was originally prescribed for drug-resistant epilepsy in children. This medical diet was designed to mimic the metabolic state of fasting, which had been anecdotally known to control seizures for centuries.

According to the World Health Organization, up to 70% of people with epilepsy could be seizure-free with effective treatment, which can include specialized dietary therapies. So, is there a special diet for seizures that can help control this neurological condition?

Up to 70% of adults and children with epilepsy can be successfully treated with antiepileptic drugs, yet a significant portion remains with uncontrolled seizures. For these individuals, the ketogenic diet, which utilizes a specific keto ratio, becomes a vital alternative treatment to induce a metabolic state of ketosis and reduce seizure frequency.