Why should we not eat bioengineered food?: Unpacking Consumer Concerns and Risks
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4 min read
According to the American Academy of Environmental Medicine (AAEM), while there are no human clinical trials on bioengineered (BE) food, animal studies have indicated a number of serious health risks related to consumption. These findings, along with environmental and ethical concerns, fuel the ongoing debate about the safety and wisdom of a food system reliant on genetic modification.
