Category: Ethical eating

According to a 2022 study, grass-fed butcher beef can contain up to five times more beneficial omega-3 fatty acids than conventional, grain-fed supermarket beef. This surprising nutritional contrast is just one of many factors to consider when asking: is butcher meat healthier than supermarket meat?.

In a 2023 study, two-thirds of Brits were reportedly unaware that many of their favorite sweets contained "hidden meat," a statistic that highlights a lack of consumer knowledge. While no one is eating literal bones in sweets, many chewy candies contain gelatin, which is a protein derived from the bones, skin, and connective tissues of animals.

According to a 2019 Gallup poll, 5% of U.S. adults identify as vegetarian, a group motivated by beliefs as diverse as their diet. This exploration delves into the complex answer to the question: what do vegetarians believe in when they choose a meat-free lifestyle?

According to the Vegan Society, honey is a product of animal exploitation and is therefore not considered vegan. This fundamental principle is at the heart of the ongoing debate concerning whether eating honey is considered vegan.

Mopane worms, the caterpillars of the Emperor moth, are a traditional source of protein and income in Southern Africa, harvested for centuries. However, this raises a crucial question for plant-based eaters: **can vegans eat mopane worms?** This query extends beyond mere dietary choice, touching upon the core ethical principles of veganism.

In a recent year, over 92 billion land animals were used and killed for food globally, a figure that starkly illustrates the scale of animal agriculture. In light of this, many people ask: does being vegetarian reduce animal suffering and, if so, to what extent?

According to social media reports, recent consumer backlashes against dairy cooperatives using the feed additive Bovaer on some farms have sparked widespread calls for boycotts. This guide offers practical advice on how to avoid Bovaer, whether due to ethical concerns, a preference for organic food, or general caution about synthetic additives in the food supply.

According to a 2022 survey, 68% of North Americans agree they need to eat seafood from sustainable sources to protect the oceans. For popular choices like tilapia, understanding what does responsibly raised tilapia mean is crucial for making informed, ethical decisions that support both your health and the planet.

While standard veganism has seen a boom in recent years, one small but significant subset is also gaining traction: beeganism. But what is a beegan? This term refers to an individual who follows a plant-based diet similar to a vegan, but makes a specific ethical exception for consuming bee-derived products, particularly honey.

Over 450 billion Oreos have been sold worldwide, but for many vegans, a question looms over this iconic treat: is the sugar in Oreos vegan? The answer is not straightforward and depends heavily on your geographic location and personal interpretation of veganism, as some sugar is processed using bone char, a product derived from animal bones.