Category: Ethical food

According to a 2024 survey, a significant number of consumers actively seek products labeled as "humane". This growing demand for responsibly sourced protein raises a critical question for conscious consumers: what meat brands are ethical and how can you tell them apart from the rest?

Palm oil is found in nearly 50% of packaged products in supermarkets, including many chocolates. But for those concerned about its environmental and social impact, finding out which chocolates don't have palm oil is an important step toward more conscious consumption.

Despite being made entirely from the agave plant, the question of 'why is agave not vegan' often arises among ethically-minded consumers. While the syrup contains no animal products, its production process raises important ethical and environmental concerns that challenge a truly harm-free philosophy.

More than 1.5 million children are involved in illegal child labor in the cocoa industry, a statistic that drove the creation of Tony's Chocolonely. Amidst its ethical mission, a core question remains for many consumers: is Tony's Chocolonely actually chocolate, or is its real purpose something else entirely?

Recent investigations have exposed significant human rights injustices within the global cashew industry, including unsafe labor conditions and low wages. These issues raise a critical question for consumers: are there ethically sourced cashews? Fortunately, mindful consumers can find brands dedicated to ethical and sustainable practices.

According to manufacturer DSM-Firmenich, Bovaer is a feed supplement designed to reduce methane emissions from dairy cows, but many consumers are seeking milk brands that don't contain Bovaer due to concerns about synthetic additives. This growing movement emphasizes transparency and prioritizes natural dairy production methods over chemical intervention.

According to a foodwatch report, animals on organic farms experience production-related diseases, with 35% of organic pigs showing health issues, only slightly better than conventional farms. This startling fact raises a crucial question for ethical consumers: is organic food cruelty-free, and what do the standards actually guarantee for animal welfare?

In recent years, millions of migratory birds were killed during night-time harvests in some Mediterranean olive groves, a sobering fact that complicates the seemingly straightforward question: 'Why are olives not vegan?' For many, the answer goes far beyond the ingredients list, extending to the deeper ethical implications of food production.

Did you know that despite coming from a plant, not all cane sugar is vegan? For many who follow a plant-based diet, the reason **why vegans avoid cane sugar** comes down to the use of an animal-derived product, bone char, in its refining process.