Category: Ethical sourcing

Over 90% of Dr. vegan's customers are not vegan, but choose the brand for its effective, plant-based, and ethically produced supplements. This demonstrates a broad market demand for transparent and trustworthy product development practices.

Following reports of forced labor in the Southeast Asian shrimp industry, Costco committed to sourcing shrimp exclusively from farms with Aquaculture Stewardship Council (ASC) standards. Is Costco shrimp ethically sourced today, and what progress has the company made toward its sustainability goals?

A 2022 PETA Asia investigation confirmed that monkeys are still being used for coconut harvesting in Thailand, raising concerns for many vegan consumers. So, is coconut milk suitable for vegans? The answer is more complex than a simple yes or no, hinging on ethical sourcing and brand choices.

According to environmental charities like the WWF, over 200 different names exist for palm oil and its derivatives, making it challenging for consumers to track. So, is there another name for palm oil? The answer is a resounding yes, and understanding these aliases is the first step toward informed purchasing.

MuscleFood states that all its meat is specially hand-picked and sourced from farms where animal welfare is paramount. This diverse approach is crucial for providing a consistent supply of high-quality, lean meat for their health-conscious customers, addressing where does muscle food get its meat from.

According to the MSD Veterinary Manual, calves should receive high-quality colostrum within the first six hours of birth to ensure passive transfer of immunity. This fundamental necessity for newborn health is at the core of ethical colostrum sourcing, which mandates that the calf's nutritional needs are met first and foremost before any surplus is collected for human use. For conscious consumers, understanding these practices is key to making responsible choices.

According to Consumer Reports, some conventional dark chocolate products have been found to contain concerning levels of heavy metals like lead and cadmium. This raises the question of whether a simple organic label can guarantee a purer, healthier, and more sustainable cacao product. The debate surrounding organic versus conventional cacao is complex, involving environmental impacts, farmer livelihoods, and consumer health.

According to the brand's own information, all Force of Nature meat products are pasture-raised, though the specifics of their diet and access to pasture vary by species. Force of Nature's commitment to regenerative agriculture ensures animals are not raised in feedlots and have access to thriving pastures.

In early 2025, Tony's Chocolonely recalled certain chocolate bars due to the potential presence of small stones, prompting many consumers to ask: "Is Tony's Chocolonely safe to eat?". This latest incident follows earlier reports regarding heavy metals and persistent ethical questions surrounding the chocolate industry at large.

Globally, 70% of consumers are reducing or eliminating their meat consumption due to concerns over health, the environment, and animal welfare, driving a greater focus on ethical sourcing. This shift in consumer behavior directly leads to the crucial question: what is the most ethical way to buy meat?