Category: Ethics

Over 50% of all vertebrate species are fishes, and science has proven they are sentient beings who feel pain. So, why is fish not vegan? This is a fundamental question for anyone exploring a plant-based diet, as the practice of veganism is defined by the avoidance of all animal exploitation.

The origins of vegetarianism are complex and do not point to a single moment of invention, with some of the earliest documented practices tracing back to ancient India more than 2,500 years ago. Its emergence was a multi-faceted process, independently developing across various societies for religious, ethical, and philosophical reasons. This diverse history reveals that abstaining from meat is not a modern trend but a deeply rooted tradition.

According to PETA, a cow's natural lifespan is about 25 years, yet most dairy cows are slaughtered at just 5 or 6 years old. This raises a critical question for conscious consumers: can milk be cruelty free, or is animal exploitation an unavoidable aspect of the dairy industry?

According to a 2018 study cited by Medical News Today, chocolate consumption has long been associated with conditions such as diabetes and heart disease, yet many people still find themselves unable to resist. As you delve deeper, you'll uncover the compelling reasons why we should stop eating chocolate, ranging from significant health risks to troubling ethical and environmental consequences.

According to a 2018 Gallup poll, 3% of Americans identify as vegan, up from 2% in 2012, indicating a growing shift from vegetarianism to a stricter plant-based lifestyle. For many, the transition from vegetarianism to veganism is driven by a deeper examination of the ethical implications of animal agriculture, extending beyond just avoiding meat to rejecting all forms of animal exploitation.

According to the National Cancer Institute, coal tar is a byproduct of coke and coal gas production from coal. However, a deeper look reveals why coal tar is not vegan, encompassing broader ethical considerations beyond its mineral origin.

Globally, fungi comprise an estimated 2.2 million to 3.8 million species, yet only a fraction have been described. Among these, edible fungi like mushrooms are staples in vegan diets, a choice rooted in both ethical and nutritional considerations that many outside the community find confusing. This article explores the scientific and philosophical reasons why vegans eat fungi.

Studies indicate that despite the growing visibility of vegetarian and vegan diets, the vast majority of the population still consumes meat. This article explores how to rationalize eating meat by navigating the complex ethical, nutritional, and environmental factors surrounding this dietary choice, and offers strategies for conscious consumption.

Globally, the egg industry is a multibillion-dollar enterprise that produces over 1.4 trillion eggs annually, raising significant ethical questions for many consumers. As more people become aware of the conditions within industrial farming and the broader implications for animal welfare, the question, 'Is it ethical to consume eggs?' has become a central point of discussion.

Historically, hunger strikes have been used for centuries as a potent form of non-violent resistance, with pre-Christian Irish activists utilizing a form known as 'troscad' to shame wrongdoers. To properly hunger strike in a modern context, participants must navigate significant medical and ethical considerations, prioritizing safety and a clear understanding of the severe physical risks involved.