Category: Ethiopia

In recent years, millions of people in Ethiopia have faced food insecurity, with statistics from organizations like the World Food Programme highlighting the widespread nature of hunger across the nation. Understanding what are the major challenges for food security in Ethiopia is therefore critical for developing effective strategies to address this persistent crisis.

According to the World Food Programme, millions in Ethiopia continue to face severe food insecurity, exacerbated by recurrent droughts and conflict. This article explores the multifaceted and interconnected determinants of food insecurity in Ethiopia, revealing the systemic issues that prevent millions from accessing sufficient, safe, and nutritious food.

Did you know that Orthodox Christianity, followed by a significant portion of the population, dictates over 250 fasting days a year, making a plant-based diet common for much of the Ethiopian calendar? This religious practice has profoundly shaped the country's culinary landscape, establishing a rich tradition of vibrant vegetarian and vegan dishes.

Historically, up to 61% of preschool-aged children in Ethiopia were affected by severe vitamin A deficiency, making understanding what is the vitamin deficiency in Ethiopia and its associated health burdens a critical public health concern. Beyond vitamin A, the nation faces challenges from other significant micronutrient deficiencies that contribute to high rates of morbidity and mortality across various population groups.

More than 10 million people in Ethiopia were facing hunger and malnutrition in early 2025, according to the World Food Programme. The question 'Are Ethiopians still hungry?' remains acutely relevant, as a complex mix of recurring drought, ongoing internal conflicts, and critical aid funding shortfalls continues to fuel the crisis.

According to UNICEF, in early 2025, over 1.2 million children in Ethiopia suffered from acute malnutrition. This article explores the various types of malnutrition in Ethiopia, detailing the pervasive forms of undernutrition, micronutrient deficiencies, and the growing challenge of overnutrition.