Category: Eu law

According to the European Food Safety Authority (EFSA), natamycin, also known as E235, is an approved food additive in the European Union. Its legal status, however, is not a simple yes or no, as its use is strictly controlled and only permitted for the surface treatment of specific products. This reflects the EU's cautious approach to food preservatives, balancing food safety with consumer interests.

In 1994, the European Union restricted Red 3 (E127), primarily allowing it only in products like cocktail cherries. This long-standing approach contrasts the recent ban in the United States and has led many to question the differing food safety standards.

According to the European Food Safety Authority (EFSA), cyanocobalamin is authorized for use in food and food supplements throughout Europe. However, its use in medicinal injections is much less common compared to hydroxocobalamin, and its regulatory status varies depending on the specific application.