Category: European food policy

A 2021 study by the EU's Joint Research Centre (JRC) noted that mandatory folic acid fortification could prevent over 1,000 neural tube defects annually, yet the question remains: does Europe fortify grains consistently? The reality is that fortification policies across the continent are a patchwork of national regulations and voluntary initiatives.

Recent studies have revealed significant variations in vitamin D levels across the European population, largely due to diverse food fortification policies. The answer to "is milk in Europe fortified?" is not a simple yes or no, but rather depends on the country and specific product.