Category: European history

Ireland consistently ranks as one of the world's top tea consumers per capita, with many people drinking multiple cups daily. This profound national affinity raises a compelling question: why is tea popular in Ireland, and what makes it such an ingrained part of the culture?

While an estimated 65% of the world's population is lactose intolerant, the majority of people of European descent possess a genetic adaptation that allows them to digest milk as adults. This phenomenon raises the question: Can Europeans digest milk, and what is the evolutionary story behind this unique trait?

Across the European Union, the average consumption of bread and bakery products was approximately 57 kg per capita annually as of 2021. The answer to the question, 'Why do Europeans eat so much bread?', is found in a complex and rich history shaped by climate, culture, and social development.