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Category: European regulation

Explore our comprehensive collection of health articles in this category.

Is Hydroxypropyl Methylcellulose Banned in Europe?

4 min read
According to a recent 2025 EU regulation, hydroxypropyl methylcellulose (HPMC or E464) is explicitly confirmed as a permitted food and feed additive in Europe. Far from being banned, HPMC is considered safe for consumption and is widely used across various industries, subject to specific regulatory standards.

Debunking the Myth: Are Seed Oils Banned in Europe?

5 min read
Contrary to persistent online rumors, the majority of common seed oils are not banned in Europe. The misconception stems from a mix of genuine regulations on specific additives, strict food safety standards, and misunderstandings about the health debate surrounding seed oils.

What Does Europe Use Instead of Red 40? A Look at Natural Food Dyes

4 min read
While the popular belief that Red 40 is banned in Europe is a myth, the synthetic dye, known as Allura Red AC (E129), is permitted but with a specific warning label regarding hyperactivity in children, which has driven the food industry towards natural alternatives. This precautionary approach gives manufacturers a powerful incentive to switch to natural pigments to appeal to health-conscious consumers and avoid the mandated labels.