Category: European trends

According to a March 2023 study, approximately 4% of the population in Spain identifies as vegetarian, with an additional 0.8% identifying as vegan. While a relatively small figure compared to some other European nations, this number reflects a growing interest in plant-based diets across Spain.

Recent studies suggest that approximately 3% of the European population identifies as vegan, though this figure fluctuates annually and varies significantly by country. This growing plant-based movement is reshaping the continent's dietary landscape, making the question of what percent of Europeans are vegan more relevant than ever.

While Italy boasts one of the lowest adult obesity rates in Western Europe, startling data reveals that childhood obesity is among the highest on the continent. The question of whether Italy has a high rate of obesity therefore has a complex answer that depends heavily on the age group being examined.

According to a 2022 Ipsos survey for Food Supplements Europe, almost 9 in 10 European consumers have taken food supplements at some point, with the vast majority doing so within the past year. This reveals a widespread habit, but the answer to 'Do Europeans take vitamins?' is more nuanced, varying significantly by country and specific health needs.

According to recent reports, ultra-processed foods (UPFs) make up nearly 60% of an average adult’s daily diet in the UK, making it the country in Europe that eats the most processed food. This figure is strikingly high compared to other European nations, highlighting a significant and growing public health challenge.

According to a 2023 report by Meticulous Research, 2.6 million people in Europe were vegan, representing 3.2% of the total European population. While the total number of vegans is on the rise across the continent, certain countries stand out for their large vegan communities and vibrant plant-based scenes.

While Italy is famously known as the land of pasta and pizza, recent studies show a significant shift in dietary habits, with recent data indicating that approximately 1.6% of Italian children have celiac disease. This high rate, combined with a growing number of people avoiding gluten for other reasons, suggests a higher overall percentage of Italians following a gluten-free diet than previously thought.

Estimates for what percentage of Europe is vegan vary depending on the year and methodology, with recent figures suggesting the total is somewhere between 2-4%. However, this small but growing number is part of a much larger shift towards plant-based and flexitarian eating across the continent.

According to research reported by The Vegan Society, the number of vegans in the European Union was projected to increase from 6.6 million in 2023 to 8.3 million by 2033. This rapid surge in plant-based living begs the question: why are so many Europeans vegan, and what is fueling this widespread dietary shift across the continent?

According to the European Hydration Research Study, a substantial number of European adults and children do not meet the recommended daily total water intake. This data gives credence to the widespread question: do Europeans not drink enough water?