Category: European union regulations

According to the European Food Safety Authority (EFSA), specific forms of EDTA are permitted for use as a food additive in Europe, contrary to some misinformation. The primary authorized form is Calcium Disodium EDTA (E 385), which is used under specific, limited conditions for food preservation. This chelating agent is highly regulated to ensure consumer safety within the European Union.

Modified food starch is not banned in Europe, but its use is strictly regulated. All modified starches used as food additives in the European Union must undergo rigorous safety testing and receive authorization from the European Food Safety Authority (EFSA) before they can be added to food products.