Category: Everyday phenomena

According to a study, a slice of bread can lose up to 20% of its original weight during the toasting process. This significant moisture loss is the primary reason why does toast feel lighter than bread, creating a noticeable difference in both weight and texture.

A single drop of water on a fresh head of broccoli forms a perfect bead and rolls away. This fascinating everyday observation reveals the powerful science behind why does water roll off broccoli, a natural phenomenon of extreme water repellency known as superhydrophobicity.

Over 50% of the world's freshwater is stored in ice and glaciers, highlighting its importance in nature. But beyond the global scale, why is ice more effective than water for a simple task like cooling a drink or treating an injury? The answer lies in the fundamental principles of thermal energy and a special property of phase change known as latent heat.