Category: Exotic food

Native to Indonesia and parts of Southeast Asia, snakefruit—or salak—is an exotic delicacy with a deceptive appearance. Its reddish-brown, scaly skin resembles that of a snake, earning it its unique name. But what does a snakefruit taste like once you get past its intimidating exterior? The answer is a surprising and delicious blend of sweet, tangy, and acidic notes, varying significantly across different varieties.

Did you know that while they look similar from the outside, the two main dragon fruits have distinct differences in flavor, texture, and nutritional content? This exotic fruit, also known as pitaya, is a tropical delight with a striking appearance, but its varieties offer unique culinary experiences.

While the terms 'pitaya' and 'dragon fruit' are often used interchangeably, they can technically refer to distinct species within the Cactaceae family. This common confusion is primarily a result of regional naming conventions and the fruit's distinctively scaly, dragon-like appearance.

A single ostrich egg contains approximately 2,000 calories, a figure that is roughly equivalent to a day's worth of food for many adults. This remarkable size and energy content answer the common question: "How many calories are in one ostrich egg?" and highlight why this delicacy is shared rather than consumed by one person.

A single ostrich egg contains the nutritional equivalent of up to 24 chicken eggs and can weigh as much as five pounds. This gargantuan scale prompts the serious question of whether an individual can, or should, attempt to consume one in its entirety.

Native to maritime Southeast Asia, the santol fruit has a variety of English names that reflect its unique characteristics. It is most frequently referred to as 'cotton fruit' due to its fluffy, white pulp, but is also known by the intriguing name 'wild mangosteen'.

Dragonberry isn't a single fruit but rather a term often used to describe the sweeter, more flavorful types of dragon fruit, particularly the deep magenta-fleshed variety. The taste profile is a captivating blend of subtle fruit flavors that vary significantly based on the fruit's color and ripeness.

In parts of Southeast Asia, sago worms are so prized they can fetch a high price at market, reflecting their status as a valuable protein source and delicacy. But for many, the question remains: Can you eat sago worms safely and are they really considered a tasty food?

Despite viral, often photoshopped, images depicting an unnaturally vibrant blue fruit, the Blue Java banana is a real, edible variety native to Southeast Asia. This cold-tolerant cultivar is beloved for its creamy texture and sweet flavor, earning it the popular nickname, 'ice cream banana'.

First commercially available in the U.S. in 2012, the pineberry is a naturally-occurring hybrid strawberry known for its white flesh and tropical flavor. This unique, blushing fruit is the perfect answer to the query: What fruit tastes like a strawberry and pineapple?.