What Part of the Combava is Edible?
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3 min read
Native to tropical Southeast Asia, the combava (or makrut lime) is a citrus fruit with a uniquely bumpy rind, but its most prized and edible parts are not always the ones you might expect. While the fruit's juice is often too bitter for widespread culinary use, its highly aromatic leaves and intensely fragrant zest are the main attractions for chefs and home cooks alike.
