Category: Extracellular vesicles

Exosomes are tiny nanoscale vesicles, 30-150 nanometers in diameter, released by nearly all cell types. Discovering how do you get exosomes involves sophisticated laboratory techniques to extract them from biological fluids and cell cultures for research and therapeutic purposes.

Exosomes, small particles found in many foods, are gaining attention for their potential to influence health. These nanoparticles, present in various sources from grapes to milk, carry bioactive molecules. This article explores foods high in exosomes and their impact.