Category: Extraction methods

Globally, the demand for omega-3-rich oils from fish is rapidly increasing, driving innovation in extraction techniques. Understanding how is fish oil extracted reveals a complex process that moves from raw material to a highly purified dietary supplement.

Research shows that citrus peels and pomace, which are often discarded as waste from the juice industry, contain significant amounts of valuable bioflavonoids like naringin. This article explores the various methodologies and techniques used to efficiently extract naringin from these citrus byproducts, highlighting both traditional and advanced approaches.

According to a study published in *BIO Web of Conferences*, high-efficiency extraction methods like ultrasound-assisted extraction (UAE) can yield inulin with a purity of up to 98%. The question of what is the best way to extract inulin hinges on several factors, including the desired purity, the source material, and the scale of the operation.

While plants like spinach and kale contain iron, the concentration is typically very low, often in the parts per million (ppm) range. Recovering this iron is primarily a process for laboratory study or demonstration due to the low yields and the complex chemical methods required.

According to industry data, the cannabis concentrate market is growing at an astounding rate, indicating a clear consumer preference for potent and refined products. But when navigating this market, knowing which is better, extract or resin, requires understanding the distinct differences in production and end-product characteristics.