Category: Fabric science

Made from the casein protein found in surplus milk, modern milk fiber production provides an innovative solution by transforming a food industry byproduct into a soft, luxurious textile. This sustainable fabric offers a host of benefits that appeal to eco-conscious consumers and those seeking superior comfort.

First patented in the 1930s, modern milk fiber is made from the casein protein derived from milk that would otherwise go to waste. This process naturally prompts the question: **What does milk fiber feel like?** The answer is a surprising and luxurious softness, with a smooth, silky texture that is incredibly gentle on the skin.