Category: Fact vs fiction

For thousands of years, yeast has been used to *create* alcohol, not eliminate it. The viral claim that consuming active dry yeast before drinking can counteract alcohol is scientifically implausible and widely debunked.

Around 40% of drinkers mistakenly believe that having a full stomach doesn't significantly impact their intoxication levels. This common misconception is part of a wider set of myths, including the central question: does the slower you drink the faster your BAC rises?