Is fruit from the farmers market better? Exploring Freshness, Flavor, and Nutrition
                                
                                
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                                    4 min read                                
                            
                                According to the USDA, produce in grocery stores can travel an an average of 1,500 miles, losing significant nutritional value along the way. This fact makes many consumers wonder: is fruit from the farmers market better? The answer lies in the journey from farm to table.