Category: Farmers market

According to the USDA, produce in grocery stores can travel an an average of 1,500 miles, losing significant nutritional value along the way. This fact makes many consumers wonder: is fruit from the farmers market better? The answer lies in the journey from farm to table.

Contaminated produce accounts for a significant portion of foodborne illnesses in the U.S.. Washing fruit from farmers markets is essential, just as with any other produce.