Category: Farming

According to a 2025 LendingTree study, organic produce costs an average of 52.6% more than its conventional counterparts. This price difference often leads consumers to question what truly separates organic fruit vs regular fruit beyond the sticker price.

While free-range chickens have access to the outdoors, organic chickens are raised under a far stricter set of regulations governing their diet, space, and medical treatments. Deciding which is better, free range or organic chicken, involves understanding these core distinctions and what you value most as a consumer.

Feeding costs can account for as much as 70% of total expenses in livestock production, making proper nutrition a critical concern. Understanding what is the ratio in animal feed and how to formulate balanced diets is essential for ensuring animal health, maximizing growth, and improving profitability.

Research consistently indicates that the diet of a cow has a profound impact on the nutritional makeup of its meat and dairy products. A comparison of grass-fed and grain-fed cows reveals significant differences in their fatty acid composition, vitamin content, and overall health benefits for human consumption.

According to the USDA, 'free-range' is a label for chickens that have access to the outdoors for some portion of the day, a definition that can sometimes be misleading. But beyond the label, is it worth it to buy free-range chicken? This article breaks down the factors to help you decide.

According to a study published by the National Institutes of Health, free-range chicken can have significantly higher levels of total collagen and protein in its meat compared to conventionally farmed birds. The debate over which is better, farmed or free-range chicken, involves more than just nutrition; it touches on taste, ethics, and cost as well.

Hay is often perceived as just dry grass, but for many herbivorous animals, it is a crucial, complex food source. Understanding if there is any nutritional value in hay is key to maintaining the health and well-being of livestock and pets alike.

In regions with phosphorus-deficient grazing, animals often suffer from poor growth and reproductive rates. PhosSure 12 is a specialized, weather-resistant mineral concentrate designed to counteract these deficiencies, ensuring consistent and optimal nutrient intake for livestock year-round.

According to the Organic Trade Association, the U.S. organic food market remains the largest globally, highlighting a widespread consumer interest in natural food products. This growing demand often leads shoppers to question: what's the real difference between organic and regular blueberries, especially when making a purchase decision?

Vital Farms recently announced that its butter is now sourced from cows on a 90% grass-fed diet, a significant move that still leaves many wondering: is Vital Farms 100% grass-fed? While an improvement, this standard falls short of a full grass-fed claim, differentiating it from other products on the market.