Category: Farming agriculture

According to a 2024 report by the USDA Economic Research Service, the organic dairy market continues to be a growing segment in the United States, driven by consumer interest in transparency and sustainable practices. Understanding how is milk classified as organic is essential for making informed purchasing decisions, as it involves a strict, regulated process that differs significantly from conventional dairy production.

The fat content on a modern commercial pig averages around 16-18% body fat, which is often less than the average human, a fact that surprises many. The amount of fat on a pig is not uniform and depends heavily on genetics, diet, and how the animal was raised, making the answer to "how much fat is on a pig?" far more complex than it appears.

Organic food sales, including poultry, have seen significant growth in recent years due to increased consumer awareness. But what does it mean if a chicken is organic? The certification involves strict rules on diet, living conditions, and veterinary care, ensuring a departure from conventional practices.