What Nationality Eats Fava Beans? A Global Culinary Tour
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4 min read
First cultivated over 10,000 years ago in the Near East, the fava bean is one of humanity's oldest crops and remains a global dietary staple. While its heartland lies in the Mediterranean and Middle East, the question 'What nationality eats fava beans?' reveals a much broader story, with diverse culinary traditions celebrating this versatile legume.
