Category: Fda regulations

In 1969, the U.S. Food and Drug Administration (FDA) removed the artificial sweetener cyclamate from the market, sending shockwaves through the food and beverage industry. The initial ban followed a series of animal studies suggesting a link between high doses of cyclamate and bladder cancer in rats, a finding that activated a strict, zero-tolerance food safety law.

In 2025, the U.S. Food and Drug Administration (FDA) announced plans to phase out synthetic food colorings, including the widely used FD&C Yellow No. 5. This petroleum-derived dye, also known as tartrazine, has been subject to long-standing debate regarding its safety, prompting many to ask: what is yellow #5 FDA?

The FDA first accepted high fructose corn syrup (HFCS) as "generally recognized as safe," or GRAS, in 1983, a decision that was reaffirmed in 1996. This initial acceptance and later reaffirmation sparked decades of debate and consumer questions regarding the safety and approval status of this common sweetener. Understanding the FDA's position and the rationale behind it requires looking at the regulatory process and the scientific evidence reviewed by the agency.

The Tolerable Upper Intake Level (UL) for selenium in adults is 400 micrograms (mcg) per day, a threshold established to prevent adverse health effects from excessive intake. The FDA regulates selenium across various product categories to protect public health and ensure appropriate intake and labeling.

Since 1998, the U.S. Food and Drug Administration (FDA) has required manufacturers to add folic acid to certain staple food products, a public health measure that has led to a significant decrease in neural tube birth defects. The question, 'Is folic acid required by the FDA?' has a specific answer tied to the 'enriched' labeling of certain grain products.

The U.S. Food and Drug Administration (FDA) does not have the authority to approve dietary supplements, including products like Shakeology, for safety and effectiveness before they are marketed. This distinction is a fundamental aspect of federal law and defines the different regulatory paths for supplements versus pharmaceutical drugs.

According to the Food and Drug Administration (FDA), precise and consistent rounding of nutrient values is mandatory for creating legally compliant Nutrition Facts labels. Understanding how do you round nutrition labels is crucial for food manufacturers and home cooks alike to provide accurate information to consumers and build trust in their products. The regulations specify different rounding increments based on the amount of each nutrient present per serving.

According to the FDA, egg is classified as one of the nine major food allergens, and this classification does not change based on the cooking method. While cooking can reduce the allergenic properties of some egg proteins for certain individuals, it does not eliminate the allergen entirely, meaning boiled eggs still pose a risk for those with an egg allergy.

In a major update to food labeling, the U.S. Food and Drug Administration (FDA) revised the Nutrition Facts panel requirements in 2016, changing the list of mandatory vitamins. This update moved the focus to nutrients most Americans lack, impacting what consumers see on every packaged food item.

In 1970, the US government banned cyclamate, a popular artificial sweetener at the time, following a controversial rat study that linked it to cancer. The decision sparked a major controversy and reshaped the landscape of artificial sweeteners in the United States, even though it remains permitted in more than 100 other countries.