Category: Feed additives

According to the Food and Agriculture Organization (FAO), livestock contributes 40% of the global value of agricultural output. As the demand for animal-based protein rises, so does the need for advanced feeding strategies, which is where nutraceuticals in animal nutrition play a crucial role. These powerful, bioactive compounds are gaining traction for their ability to provide health benefits beyond basic nutrition.

According to one study, mycotoxin contamination of animal feed is a global issue, often leading to reduced animal health and economic losses for farmers. However, incorporating toxin binders into feed helps neutralize these harmful substances and mitigate their negative effects.

Globally, feed additives are classified into several major categories by regulatory bodies like the European Food Safety Authority, with those categories encompassing numerous specific functional groups. Understanding what are the functional groups of feed additives is critical for producers aiming to optimize nutrient utilization, animal health, and overall farm profitability.

According to feed industry reports, lysine sulphate is a vital additive in animal nutrition, particularly for poultry, swine, and aquaculture. This essential amino acid supplement is widely used to promote growth, enhance feed conversion, and support overall health in livestock.

Over 60% of the total phosphorus in cereals and legumes is bound in phytate, a form largely indigestible by monogastric animals like swine and poultry. The primary benefit to adding phytase as a feed ingredient to swine and poultry diets is the improved utilization of this bound phosphorus, which significantly reduces environmental phosphorus excretion and lowers feed costs.