Category: Feed production

First used in 1883, the Kjeldahl method became the standard for determining nitrogen and, by extension, protein content. Understanding how to calculate protein content in feed is crucial for optimizing animal health, maximizing productivity, and managing production costs effectively.

According to research, high moisture content in animal feed is a critical factor for microbial growth, including harmful molds and bacteria, which compromises feed safety. This highlights why moisture content is important in animal feed, influencing everything from nutritional value and storage stability to animal health and production efficiency.