Category: Fermented drinks

KeVita has been a major player in the fermented drinks market for over a decade, offering a range of beverages packed with live cultures. Specifically, what probiotics does KeVita have and how do they benefit consumers? The answer lies in a proprietary blend of carefully selected bacterial strains delivered via different cultures depending on the product.

Salgam, a traditional Turkish fermented beverage, is most famously produced in the southern regions of Turkey, particularly Adana. This unique, ruby-red drink is made of several key ingredients, with its distinctive flavor coming from a fascinating two-stage lactic acid fermentation process.

Originating from Turkey, salgam (also known as şalgam suyu) is a traditional fermented beverage produced through lactic acid fermentation. A notable feature is its significant probiotic content, offering a wide array of health benefits of drinking salgam, from improved gut health to a bolstered immune system.

While kombucha is widely consumed for its potential health benefits, especially for gut health, many people wonder if its fermented nature can lead to intoxication. In the U.S., commercial kombucha is legally required to contain less than 0.5% alcohol by volume (ABV), an amount so minimal it is practically impossible to feel tipsy from it. However, the alcohol content can vary greatly depending on whether the beverage is commercially produced or homebrewed.

Kombucha has been consumed for over 2,000 years for its purported health benefits, and Remedy Kombucha, in particular, stands out for its sugar-free formula and live cultures due to a traditional 30-day fermentation process. This article explores whether this popular beverage lives up to the health hype.

First created in Japan in 1919, Calpis has been a beloved beverage for over a century. Understanding what is Calpis made out of reveals a fascinating two-stage fermentation process using special lactobacilli and yeast, which creates its signature sweet and tangy flavor from a base of skimmed milk.

Many people mistakenly believe all fermented foods are true probiotic sources, which can lead to confusion. This raises a common question: does switchel have probiotics? While its ingredients are gut-friendly, the presence of live, active cultures depends heavily on its preparation method.

Founded in 2020, Hooch Booch is a brand of hard kombucha that offers a range of flavors, with many containing a robust 8.5% ABV,. This places the alcohol content of a hooch booch significantly higher than most craft beers or seltzers, putting a boozy twist on the traditionally low-ABV beverage.

Research confirms that authentically brewed kombucha is a natural source of beneficial bacteria and yeast, also known as probiotics, which are created during the fermentation process. However, the presence of these live organisms in store-bought kombucha is not guaranteed and depends heavily on the specific brand's manufacturing methods.

While both are fermented beverages, the term KeVita actually refers to a brand offering multiple probiotic products, including water kefir-based refreshers, which is how is KeVita different from kombucha initially. This fundamental distinction lies in their base cultures and manufacturing methods, creating notable differences in taste and probiotic delivery.