Category: Fertility reproductive health

According to the World Health Organization, infertility affects millions worldwide, with ovulation disorders being a common cause. While no food can be used as a contraceptive to reliably prevent ovulation, certain dietary patterns and specific foods can significantly impact hormonal balance and increase the risk of ovulatory dysfunction. Understanding which foods might disrupt this delicate process is key for optimizing reproductive health.

Research has revealed that women with sufficient vitamin C levels have a greater chance of falling pregnant. Beyond its common role in immune health, understanding **how does vitamin C affect implantation** reveals a vital link to reproductive success through hormone regulation, antioxidant action, and support for uterine health.