Category: Fish substitutes

Ono, the Hawaiian word for "delicious," is the name for the fish more commonly known as wahoo around the world. But for those unable to find this prized fish, understanding what is ono fish similar to in terms of flavor and texture is key to choosing the right substitute for your recipe.

While both flounder and tilapia are mild-flavored white fish, their textures and culinary characteristics vary significantly. Determining if flounder is a good substitute for tilapia depends largely on the specific dish you are preparing and the desired outcome. The delicate, flaky nature of flounder contrasts with tilapia's firmer, flakier flesh, making them suitable for different cooking methods.

According to the National Oceanic and Atmospheric Administration (NOAA) Fisheries, pollock is the third most consumed fish in the U.S. and is often a popular, sustainable alternative to other mild white fish. Many people ask, "What kind of fish is pollock similar to?" because of its mild flavor and flaky texture.