Category: Fishing

Over 200 million Americans could be drinking water contaminated with PFAS, and these contaminants bioaccumulate in freshwater fish, including bass, affecting safety. While all bass species have non-toxic meat, their edibility is heavily influenced by factors like habitat, size, and pollution levels, meaning not all bass are safe to eat.

According to the Food and Agriculture Organization (FAO), porgies are part of the widespread Sparidae family, which includes over 100 species of marine fish. This diverse family has led to many fish being commonly known as a porgy across different regions, most notably the scup in the United States and various sea bream species in Europe.

According to the Nebraska Game and Parks Commission, hatchery-reared and stocked trout are produced ethically in good water and fed a fortified diet. This raises the question for many anglers and consumers: are stocked trout healthy to eat? The answer is generally yes, but it depends on several factors, including the water source and how they are raised and prepared.

While often confused and used interchangeably, skipjack and bonito are not the same species of fish. Despite their close familial relationship within the mackerel and tuna family (Scombridae), they have distinct physical characteristics, habitats, and culinary applications that set them apart. This guide will clear up the confusion and help you confidently distinguish between these two popular seafood choices.

According to nutrition data, a typical 3-ounce serving of fish provides about 21 grams of protein. Answering how many bluegill is a serving depends greatly on the size of the fish, as smaller fish yield less meat and require a greater quantity per person compared to larger specimens.

Bluegill, scientifically known as Lepomis macrochirus, are a small, resilient freshwater fish species native to North America, often playing a surprisingly significant role in aquatic ecosystems and human activities. Their benefits extend far beyond just being a fun fish to catch, impacting everything from the health of private ponds to the plates of those who enjoy mild-flavored panfish.

According to the Minnesota Department of Natural Resources, the accumulation of toxins is generally not a concern in bluegills due to their position near the bottom of the food chain. We explore: is bluegill a healthy fish to eat? This guide details the health benefits and risks of consuming this popular freshwater panfish.

According to the Food and Drug Administration (FDA), all fish, both wild and farmed, can carry parasites. Whether it is safe to eat wild trout depends on preparation, water source, and other factors.

Despite being sometimes labeled a 'rough fish,' the buffalo is commercially harvested and prized as a food fish in many regions. For anglers and food enthusiasts, answering “is buffalo a good fish” requires looking beyond old biases and exploring its unique flavor and cooking potential.

In 1997, six cases of Haff disease, a rare and unexplained syndrome causing muscle damage, were linked to the consumption of buffalo fish. While this event brought attention to the potential risks, it is important to understand the full context of buffalo fish consumption, including its rich nutritional profile and standard safety guidelines.