Category: Flavor pairings

According to research published in *BBC Science Focus Magazine*, salt is a universal flavor enhancer because it suppresses bitter tastes while increasing the perception of sweet, sour, and umami. Understanding this fundamental principle is key to knowing what pairs well with salt and mastering the art of cooking.

Interestingly, both cilantro and dill belong to the same plant family, Apiaceae, which hints at their compatibility. This makes the answer to the question, "Do cilantro and dill go together?" a resounding yes, as they can be harmoniously paired to create complex and fresh flavor profiles.

Approximately 25% of people are highly sensitive to the organic compound geosmin, which gives beets their signature earthy flavor. For those who find this taste overpowering, understanding what cuts the taste of beets is the key to enjoying this nutrient-rich vegetable.

Matcha.com reports that their viral iced lavender matcha latte recipe has over 324K views on TikTok, signaling a huge interest in this flavor combination. This trend begs the question: are lavender and matcha good together, and what makes them such a popular pairing?