Category: Flavor profile

With a pH level significantly lower than coffee's, adding a squeeze of lemon juice dramatically increases the mixture's acidity. So, how does lemon affect coffee's acidity and overall flavor profile, and what does this mean for your daily cup?

Cultivated for over 4,000 years, jujube, also known as the Chinese date, has a rich and varied flavor profile. So, what does jujube taste like? Its taste and texture change dramatically as it ripens and is dried, offering a unique experience depending on how it's consumed.

Butterfly pea flower tea's vibrant blue color is famously caused by natural pigments called anthocyanins, yet its flavor is surprisingly mild. So, what does butterfly flower tea taste like when it isn't masked by its stunning visual effects? This herbal infusion offers a subtle, earthy, and gentle taste with soft floral undertones, making it a versatile base for other flavors.

Cooking watercress quickly and effectively reduces its signature peppery pungency, transforming it into a much milder, savory, and tender green. This mellowed flavor profile is a pleasant surprise for those who find raw watercress too strong, opening up a world of culinary possibilities for what does cooked watercress taste like.

Native to Mexico, cuachalalate tea is made from the bark of the Amphipterygium adstringens tree and has been a staple in traditional medicine for generations. But what does cuachalalate tea taste like? Its flavor is a distinctive blend of robust, earthy, woody, and mildly bitter notes that evolves with preparation.

Used for centuries by indigenous Andean communities for its medicinal properties and refreshing taste, muña tea offers a complex flavor profile that is often described as “Andean mint”. So, what does muña tea taste like? This herbal infusion delivers a flavor far more nuanced than a simple mint tea, featuring a layered taste with notes of earthiness and eucalyptus complementing its crisp, minty core.

While the mango tree is famous for its sweet, tropical fruit, the taste of its leaves in tea is entirely different. Does mango leaf tea taste like mango? Surprisingly, a tea made purely from the leaves offers a subtle, earthy, and mildly herbaceous flavor profile, not the sweet, fruity taste of the mango fruit itself.