Category: Food adulteration

Honey is frequently listed among the world's most adulterated food products, often diluted with inexpensive syrups. A chemical test for honey adulteration is crucial for confirming purity and ensuring consumers receive the quality product they pay for.

Over 90% of commercially available hing powder contains maida, wheat flour, or rice flour as a bulking agent. This practice of mixing pure asafoetida resin with starches is standard in the spice industry to make the potent ingredient more manageable for everyday use. However, understanding the difference between pure hing and compounded hing is crucial for health-conscious consumers, especially those with gluten sensitivities.