Category: Food agriculture

According to a 2025 report, Canada imports approximately $65 billion worth of food annually, including a significant portion of its fresh produce and processed goods. Understanding what foods does Canada import the most is essential for grasping the complexities of its food system and economy.

According to a September 2025 report, the global organic food market is projected to grow from USD 253.96 billion in 2025 to over USD 660 billion by 2034, with a CAGR of 11.20%. So, is organic food growing? The data clearly shows a robust and sustained upward trend, fueled by evolving consumer priorities.

While major economies like the United States and China import the highest total value of food, the list changes dramatically when analyzed per capita. This metric reveals which countries import the most food per capita, highlighting the deep reliance of smaller and wealthier nations on the global supply chain for a diverse and consistent food source.

By 2022, the value of global food and agricultural trade had increased nearly fivefold since 2000, reaching $1.9 trillion, profoundly altering food production and distribution worldwide. This vast expansion directly defines the complex and multifaceted impact of globalization on food systems.

Based on a 2017 analysis, Iowa ranked first in total meat production, accounting for over 10% of the U.S. total. Pinpointing today's leader is more complex, as factors like livestock type, herd numbers, and cash receipts all influence which state makes the most meat.

Organic food sales in the USA surpassed $71 billion in 2024, yet many consumers still question the integrity of the label. With strict USDA rules, combined with reports of fraud and certification loopholes, the question 'is organic food really organic in the USA?' is more relevant than ever.

According to the USDA and FDA, six specific hormones are approved for growth promotion in beef cattle. These can be natural or synthetic and are used to increase growth efficiency and produce leaner beef. Consumers often have questions about what hormones are added to beef, their safety, and the regulations surrounding their use.

Currently, only one genetically modified (GM) maize variety, MON810, is authorized for cultivation within the European Union, making the statement "Is all corn GMO in Europe?" demonstrably false. Most EU member states have opted out of growing GM crops entirely, leading to extremely limited domestic production.

In the United States, the word 'Milo' can refer to two completely different products: a major agricultural crop and a chocolate malt beverage. This dual identity means the question 'what is Milo used for in the US?' has two very distinct answers.

While the United States is the world's second-largest milk producer, the country does import milk and a variety of other dairy products to meet specific consumer demands and supplement domestic supply. This practice, governed by a complex set of regulations and trade policies, plays a small but significant role in the overall U.S. dairy market.